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CHAPTER
1° Preparing time:
Of tillage,
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Of manuring,
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2° Planting time:
Of the four methods of propagating plants, viz:
XL. a. Seeding and here of seed selection
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Transplanting
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Cuttage
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Graftage, and
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A "new" method, inarching
XLI. Of when to use these different methods
XLII. Of seeding alfalfa
XLIII. Of seeding clover and cabbage
XLIV. Of seeding grain
3° Cultivating time:
XLV. Of the conditions of plant growth
XLVI. Of the mechanical action of plants
XLVII. Of the protection of nurseries and meadows
XLVIII. Of the structure of a wheat plant
XLIX. 4° Harvest time:
Of the hay harvest
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Of the wheat harvest
LI. The threshing floor
LII. Threshing and winnowing
LIII. Gleaning
LIV. Of the vintage
LV. Of the olive harvest
5° Housing time:
LVI. Of storing hay
LVII. Of storing grain
LVIII. Of storing legumes
LIX. Of storing pome fruits
LX. Of storing olives
LXI. Of storing amurca
LXII. 6° Consuming time:
LXIII. Of cleaning grain
LXIV. Of condensing amurca
LXV. Of racking wine
LXVL. Of preserved olives
LXVIL. Of nuts, dates and figs
LXVIII. Of stored fruits
LXIX. Of marketing grain
Epilogue: the dangers of the streets of Rome
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